How to Steam Milk for Latte Art Without Machine

1.01 How To Barm Milk

Asaf Rauch
A Latte Art instructor, 10-twelvemonth Barista & Baristaswag.com founder

Well-nigh a decade ago, I offset tried steaming milk. Needless to say, the results were pretty terrible 😜

Here'south my tutorial to milk steaming for Cappucino, Latte & Flat White. Follow for consistently perfect milk frothing results.

Please leave your comments below or contact me with whatsoever questions, feedback. I will answer personally as soon as I'm available!

Tl;dr - Total video at the Bottom of the web log

Creating Milk foam (Microfoam)

Microfoam is the production of a properly steamed milk, using usually a steam wand of a Professional espresso machine.

It is possible to create microfoam without a professional machine, by using instead either a manual or an automatic milk frother, nosotros will discuss these methods in later on weblog posts.

The equipment we are using for this tutorial

La Marzocco Linea PB

This espresso machine has been my favorite for many years. While non being besides flashy, you lot can look perfect results producing classic ix bar extractions. This auto features a dual boiler organisation, meaning the steam for frothing is being produced and kept in a separate banality, allowing to raise the steam pressure level to my personal favorite, 1.5 bars.

You lot tin nigh whatever other professional machine, even single boiler machines, in order to create latte art. The recommended force per unit area level should be between 1 and 1.5 bars.

Ditting KE 640

Freshness is paramount! Ground coffee should be used immediately. Even a couple of minutes of exposure to air tin can and volition reduce the quality of the espresso. Grind on demand grinders like the one we're using hither are the about consistant style to produce perfect shots. while this method slows down the workflow, it undeniably produces better extractions. If you have a grinder with a ground coffee chamber, I recommend merely grinding the amount you would need for your adjacent shot - and getting a GOD grinder asap :)

Milk Bullpen

• Stainless Steel Pitcher
• Name: Colour Splash
• Pitcher Spout: Ultra Abrupt
• Size: xx oz / 600 ml

For the purposes of steaming, almost any pitcher volition practise. You can argue that heavier and thicker frothing pitchers are more comfortable for frothing, especiialy for several beverages at a time, but if it works for you, you lot can go along using any bullpen you acheive slap-up results with.

We will discuss more java fine art equipment in future posts.

All-time Barista Milk for Latte Art?

I would debate that most any milk tin can be used for latte art, the main divergence volition exist in the gustatory modality and steamed milk texture. For ease of milk frothing, I recommend using fresh 3-three.v% fat. Nearly chiefly, keep the milk refrigirated to approximately 4 degrees Celsius.

Nosotros will explore frothing diverse different milk types in time to come blog posts.

Step by step milk steaming

Footstep 1 – Filling upwards the pitcher

The amount of milk in the steaming bullpen is imperative, utilize likewise little or also much and information technology can become impossible to barm properly. The best manner to know y'all accept the perfect amount is weigh the milk in the milk pitcher. After doing so for a few times, you volition exist able to asses the correct amount to make full past eye. In this case we are using a 270ml loving cup, 50 ml espresso and 235ml of milk (at that place volition exist a little left over milk).

We recommend the Ultra Precipitous Serial Milk Frothing Pitcher.

Step two – Contain air into the milk

Steam is water vapor, it in itself does not incorporate air. Instead, we use it to "push button" the room air into the milk. The amount of air we want to introduce into the milk depends on the beverage we are making. When making a cappuccino we will "stretch" the milk a piffling longer and less for lattes and flat whites. I find that the platonic amount of foam in a milk coffee is around i-2cm, yous will find I'm frothing for just X Seconds and then I heighten the pitcher and the hissing sound stops.

Notice in the picture above how we position the tip of the milk steamer (= Steam Wand) approximately one cm below the surface of the milk. We try to keep it shut, only not touching, the wall of the bullpen. One hand stays on the outside of the pitcher to judge the temperature of the milk. I recommend varifying the temperature with a thermometer for the first few weeks to get a expert sense of the temperature, eventually you will experience confident you got the right temp fifty-fifty without using a thermometer.

Stride iii – Milk Texture

Now that nosotros have incorporated the corporeality of foam we want, nosotros motion on to texturing the milk by creating a fast spinning motion of the milk foam. The more fourth dimension we spend on spinning instead of introducing air, the smoother our final microfoam will exist. So nosotros would want to aerate quickly, and spend the rest of the process spinning the milk. We stop the steaming once we reach the ideal milk frothing temperature, which is usually considered to be between 65 and 70 degrees Celsius (150-160 Fahrenheit)

Step iv – Concluding touches

After nosotros're washed steaming (and cleaned the steam want of course), we want to tap the bullpen on a solid surface. We swirl the milk around for a few seconds in a tight just fast motion. We can at present assess the outcome and decide whether we frothed the right amount. In example nosotros frothed too little, there is no way around only having some other get. In example we frothed besides much, nosotros can dump some of the froth out, either past using a spoon or by pouring milk but mainly froth out. The final result should wait like this:

As y'all can see, the milk is not likewise heavy and does not spin effectually for also long once nosotros cease swirling information technology. The microfoam is shiny and without any visible bubbles.

Full Milk Steaming Video

Pace 5 – Free Pour Latte Art

In this pour I went with the nearly basic version of the Tulip Latte Fine art pattern. In the future I will be showing how to approach free pour, and introduce new tutorials on increasingly difficult and trending latte art patterns.

My favorite style of Latte Art or Cappuccino Art is the free cascade, in future mail we volition discuss latte fine art etching and other styles as well.

Hope this tutorial helped a piffling. Please experience free to get out a annotate and/or ship me an electronic mail at asaf@baristaswag.com. I'one thousand always happy to help!

Prepare to up your latte art game?

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