Egg Mustard Worcester Onion Garlic Clove Salt Pepper Beef Ginger Lemon Pepper Sesame Oil
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02/24/2003
My husband and I went to heaven the night we made this! We had never had flank steak before so this was something new. Now we'll be making it all the time. I used 1 tbsp. veg. oil (didn't have any olive) and 1 tbsp. sesame oil since since the rest of the reciple had an Asian theme to it. I also added about 1/2 to 1 tbsp. hot red pepper flakes. It certainly didn't add any spice but it may have added to the flavor so I'll do that again next time. I marinated it for two days, grilled it med. to med.-rare and sliced it real thin against the grain. Superb! IMPORTANT: You must slice this cut of meat thin and against the grain otherwise it won't be tender.
02/20/2004
This is an amazing marinade. I left it for 24 hours on a tougher piece of meat....and it came out wonderful. Thank you for such a wonderful recipe.
11/26/2003
Yummy! And so easy to make. I used a flank steak, scored on both sides, and marinated for about 24 hrs. Great taste and it came out surprisingly tender, for a flank steak. Next time, I will try to marinate it even longer. This marinade would work well with any cut of beef.
11/13/2003
Great marinade. To keep the marinade low carbs, I used 3 packets of Splenda instead of the brown sugar. Also, I served the steak on a bed of the oriental cabbage salad featured in the South Beach Diet. It was delicious.
05/07/2005
The recipe is 5 star because it's soooooo delicious. I marinated a 1 1/2 lb. flank steak for about 7 hours, and grilled in the oven 5 minutes on each side. It was fabulous! My 3 boys ages 8, 6 and 5 raved - now that's a miracle that all three loved it - especially the little one who never likes anything. A keeper - they asked to eat it once a week!
09/27/2004
Very delicious marinade. Used it on a ribeye steak marinated for about 8 hours then grilled on the George Foreman grill.
12/04/2011
Excellent recipe! I've made it several times now, and as I like to make the marinade into a sauce to serve with the meat, I now reduce the soy sauce to 1/4 cup and add 1/4 cup of red wine vinegar. Otherwise, the sauce is so salty that it really has to be worked with to make it usable.
11/19/2003
I actually was going to broil an oyster cut London Broil and wanted a new marinade so I tried this. Quick and easy to make and it added a nice flavor to the beef. I would definitely use it on a flank steak which is much tougher and let it marinade overnite.
06/21/2005
My husband and toddlers gave this recipe a thumbs up! It's easy to make and it gave our meat a lot of flavor. The only thing I might change next time is a little less soy sauce (personal preference)
09/16/2003
Great marinade - kids loved it. The flavors were subtle yet seemed to soak all the way through the steaks, and smelled great while cooking.
08/15/2003
I followed the recipe exactly and the meat came out perfect. Even my picky sister-in-law loved it!
10/05/2003
This was a good recipe. I really enjoyed it although it did turn out slightly too salty. That's probably my fault since I used really thinly cut top sirloin which probably shouldn't have been marniated over night.
03/15/2003
Just mega !!
09/09/2003
This is so good. I used this marinade with top round steak and it turned out great. I marinated it for 24 hours, which I think, made a big difference. I used 1/2 of the requested oil and a little more lemon juice. Will make this a regular!
11/02/2005
We absolutely love this marinade! Anytime we make Flank Steak now we use it. I have never used ginger in the recipe though. Tastes great without it so I've never bothered to adding it.
01/31/2007
I made this recipe exactly as stated, no changes. I did double up. I used 2 London Broil cuts of meat, about 2 pounds each. I left the marinade on the meat for 3 days before cooking. I grilled one cut over charcoal, and broiled the other in the marinade in the oven. Seven minutes on each side on the grill, and 10 minutes on each side in the oven. Both methods were AMAZING!!! The meat was tender, juicy, and had amazing flavor!!!
10/07/2004
I don't know why this is a five star recipe. It did nothing to make my steak tender, and the flavor was mediocre. Don't waste your time on this one.
10/08/2003
WOW! This was great - - - - everyone in my family loved it.
01/02/2007
Just awesome! I could eat this every day! My favorite meal along with grilled asparagus. I marinate for 24 hours and leave out the pepper and add about 1/4 cup brown sugar. I also have reduced the oil to 1 tablespoon and didn't notice a difference of course. Another one of my attempts here and there to reduce fat and calories when my jeans get tight. Just fabulous! I think this could flip a lifelong vegan into a born-again carnivore! : )
05/11/2006
My husband really enjoyed this; I thought it was a little too salty which is why I gave it 4 stars. I will make it again but I will cut down on the soy sauce.
01/28/2006
My husband loves this stuff... I think it's just okay. I've made it a few times, and have started using slices of fresh ginger (about an inch of gingerroot, sliced into 6 or 8 pieces) in place of the ground ginger.
07/16/2010
Delicious marinade! I use it on flank steak that I cut up and serve over a big salad with orange sesame dressing. The flavor combination of the fresh vegetables, steak, marinade and dressing are out of this world!
03/13/2006
This was good a little salty. My boyfriend is an A1 man all the way so he didn't get the full flavors. Next time I think I will cut down the soy sauce or add a little water. Otherwise this is really yummy.
06/21/2011
If I were looking for an Asian marinade this would be a really good one. I rated it 4 stars only because it was so salty. That can be remedied by adding a bit more brown sugar.
11/14/2009
This is a great marinade. I add about 1/4- 1/2 C. orange juice. I also cook under the broiler for about 4-5 min per side then wrap in foil for 10 min. for meat to soak all juices back in.
07/29/2004
I marinated my flank steak for 48 hours, and it turned out delicious. I forgot to add chopped garlic, so I sprinkled some garlic powder into the plastic bag (plus meat tenderizer because this was my first time making flank steak and I was nervous it'd be chewy). I'm going to slice up the leftovers, add some fresh lime and spices, and have fajitas tonight.
01/25/2004
OUTSTANDING!!!!!!!!!!! Tried this with a London Broil. Didn't cover up the flaver of the meat but truly enhanced it. will use again and again. thanks so much
04/16/2011
My family LOVES this. Seriously, they cannot get enough. And I have teenagers, whose tastes (as I'm sure many of you know) can change on a whim and often do! I like to make the marinade in large quantities and use my vacuum sealer to package and freeze it in batches. This way, if I need something I can do quickly, I just throw the vacuum-sealed bag into a pot of hot water and presto--no having to make it on the spot!
07/10/2010
Very yummy! Out of necessity I had to make a few substitutions. I ran out of soy sauce so I made up the 1/8 cup difference with worcestershire sauce, instead of lemon juice I used lime juice, and in place of the ground ginger I used whole allspice. I also added about 1/2 teaspoon of red pepper flakes which added a nice flavor, but not much spice. The steak turned out very tender and delicious.
04/28/2010
This was by far the best flank steak marinade I've ever had. The steak was so tender and delicious. I followed the recipe exactly as is. We used the leftovers on a pizza with tomato and onion and it was delicious.
04/12/2010
This was very tasty. I have been looking for a marinade that tastes authentic and this one hit the mark. I will be making this again and again.
07/23/2006
My husband loved this recipe. I followed the recipe exactly and the steak was moist and tender. I put the steak in a 9X9 square glass dish and marinated it 6 hours because I forgot about the recommendations to marinate it overnight but it did not seem to matter. I did not use low sodium soy sauce and I personally did not find it salty. I thought it was a really good marinade and I will use it again!
06/05/2004
This is a keeper!! My husband and I marinated overnight and grilled on Memorial Day, turned out perfect, great taste throughout!!
05/30/2011
We had this today for Memorial Day. I made it just as described except added a little less soy sauce so it wouldn't be overly salty. To prepare the meat, I scored the meat before marinating overnight, then grilled 7-10 mins each side, covered with foil and let rest 5 mins. Juicy yummy meat that everyone loved, including my 2 year old!
12/24/2011
I really enjoyed this marinade and thought it tasted delicious. It tasted a little like Japanese shogayaki. My husband on the other hand is a big meat fan and complained about the marinade completely covering the flavor of the beef. So for those of you who enjoy actually tasting the beef, either dont let it marinate too long, or dont use this recipe.
05/10/2008
I used this on the London Broil I made for my husband's birthday yesterday. It was quite good. As I was reviewing the ingredients to see if I had changed anything, I realized that I had forgotten to add the pepper and ginger! And it was still a great marinade, lol. The top round I used was quite thick. I marinaded it for almost 24 hours and grilled it about 10 minutes per side and served it with baked potatoes and shoe-peg corn. For dessert we had the Golden Lemon Cake also from this site and also delicious. My husband said it was one of my best meals ever! Thanks G!
07/01/2007
Great marinade! My family loves it; however, I had to cut down on the soy sauce because we use an authentic one from Asian supermarkets (which is much saltier than the Americanized Kikkoman one). I had to cut the measurement of soy sauce to almost half as well as the olive oil to compensate. Also, instead of ground ginger, I grated fresh ginger into the marinade, and this made such a big difference in flavor. Still good, nonetheless. It's great with ribs, too!
08/29/2011
I didn't plan ahead and really couldn't wait a day for this to marinate, but wow, did this ever do the trick! I marinated the flank steak for only about 4 hours and it was tender, juicy and very flavorful. This is one recipe that I will turn to over and over again.
09/23/2010
FABULOUS!!!! We don't eat steak very often(& tho I consider myself to be a good cook, I can't seem to cook a tender piece of steak)....Trying flank for the first time, I used this marinade, & my hubby, who's sworn off red meat, couldn't say enough (around mouthfuls of delightfully tender, flavorful meat). My mom-in-law was quite impressed as well, & I began watching the sales on flank because I COULDN'T WAIT TO MAKE IT AGAIN!!!! I made it again tonight, & the only thing I've changed is using fresh ginger( I also marinated for 24 hrs as well) THANK U SOOOOO MUCH!!!!!
07/18/2011
My friends & family LOVE this marinade. I LOVE it because I always have these simple ingredients on hand which makes it easy to whip up anytime.
09/16/2011
perfect! I made steak fajitas so just wish I had added some cumin. But I will definitely make this again! And again!! SO EASY TOO! :)
03/25/2007
This is the best marinade that I have found. I try others but always come back to G's! I don't change a thing and have received so many compliments; my boys request it for their birthday dinners! You won't go wrong! Thanks so much, G, it's the absolute best!
12/09/2007
This marinade is SO good. We used it on New York Steak. The soy sauce is a little strong. Next time we'll use a little less. Otherwise, it is a great marinade that we'll definately use again.
07/07/2010
Fantastic! I agree with other reviews that the longer it marinates the better! We cooked this on the George Foreman for 5/6 minutes and it turned out PERFECT! Will be making the marinade for pork chops next!!!
07/09/2008
This is a great marinade but I use a mixture of teriyaki sauce and oyster sauce because I find soy sauce to overpower other ingredients.
03/29/2012
Delicious! My boyfriend absolutely loved it, will be making it again.
04/10/2011
This seemed pretty bland and just wasn't that great to us, even after marinating for 22 hours. I followed the ingredients exactly. It wasn't terrible but I won't be making it again, it wasn't a memorable meal at all for us. I expected more after reading all the great reviews. ETA: ha! this was so unmemorable that I stumbled across it again and decided to try it, not realizing that I already had. I marinated a ranch steak in it for 6 hours this time. It was okay, but still not a favorite for us.
03/29/2013
This recipe has potential...as written (and I followed it exactly as it's written here), it's just way too salty. I think I'll take some other reviewers advice and cut back on the soy while adding some kind of juice like pineapple or orange juice.
05/31/2007
Delicious! Everyone loved this one, even my 3 yr old had seconds. My only change was adding about 1 teaspoon dried rosemary and I left it in the fridge for 2 days, wow. For a 1.5 lb flank steak I grilled for 5 min each side for a nice medium rare. The edge pieces were done a little more for the kids.
06/11/2011
Unbelieveably good!!!
02/05/2011
very good!!
11/26/2009
this is the BEST marinade for flank/skirt steak. I wont use anything else since I found this... Thank G!
03/01/2010
Really, really good! Marinaded overnight and grilled for 7 mins a side. Great recipe because I typically have all the ingredients on hand. I may cut back a little on the soy or switch to low sodium soy. Some bites seemed a little salty. Thanks for a winner! Will definitely make again!
02/04/2008
Great recipe. I planned on this dinner but plans changed so my flank steak marinated for 1.5 days. The taste was awesome. I will definitely make this again.
06/13/2011
YES, YES, YES!!!! I only got to marinade for 30 minute because I needed to have a meal ready in 1 hr....OMG..so heavenly and the flavors were bursting...I will never use another marinade again! I could literally eat this 1.5 steak all by myself cause it was so yummy! I cooked on a hot skillet and came out great! THANK YOU
07/13/2010
We've tried a couple of different steak marinades this grilling season and so far this one is the best. I used fresh ginger instead of ginger powder and low sodium soy sauce. We'll be using this one again.
03/03/2008
This was great!! I was a bit unsure how I would like the flavor of the soy sauce with the steak, but altogether it was great! Can't wait to use this recipe again. I used it on ribeye steaks and my guess is that it would be good with any cut of steak.
07/15/2007
Great flavor!
01/03/2008
This has to be one of the best marinades i have ever used! I too used only 1 tbsp of olive oil and 1 tbsp of sesame oil, i also added an extra tbsp of Lemon juice to try to cut the salt and doubled the ginger because i only had crystallized ginger, and it isnt as strong of a flavor. It tasted so good that my picky two year old ate half of my steak as well! I'm very pleased, will definitely make it again. :-) Thanks
07/11/2008
WOW! I made this for a large BBQ crowd and everyone raved about it! I used petite sirloin, marinated for 2 days and cooked it on the grill. I boiled the leftover marinade and served it on the side. The steak went very well with Jamie's Cranberry Spinach Salad and Mushroom Rice (needed to be spiced up a bit) from this site. Thank you - it's definitely a keeper!
04/12/2011
Great flavor. We were doing a last minute dinner and only marinated for an hour-it was still delicious!
02/03/2007
I have made this marinade 5 times now. It is FABULOUS and sooo easy. Everyone raves about it. I've tried it on flank steak once and 4 times with flap steak. It is great on the flap steak. No need to adjust anything in this recipe, except I add a little more diced garlic. Thanks for sharing this great recipe!
07/21/2008
The taste was overwhelming. Too many ingridents, they Clash.
06/08/2004
This was an ok marinade. Even though I've had better, I will still use this again.
07/08/2012
Flank steak you won't be sorry with this...marinade 24-48 hours cook 7-8 minutes per side and let stand for 10 minutes before slicing YUMMMM
05/29/2006
This recipe was alright.I think it needed some work. Maybe it didnt let it marinate long enough. I may use this again someday.
07/18/2009
It is so hard to find recipes for tougher cuts of beef so I was really excited to find this marinade. I used this with an undershoulder cut and let it marinade in the fridge for 6-7 hours. We don't have a BBQ since ours recently broke so I braised the meat in the over with a mixture of marinade and added chicken broth. Cooked at 325 for 1 hour 15 minutes and it came out perfect! Tender and full of flavor. I even threw in some carrots and potatoes to braise along with the meat. I will definitely make this again. Kudos on the great marinade!
11/02/2006
My wife came home with a tough cut of meat for me to grill (chuck steak), so I found and tried this marinade. Worked great! After 20 hours of soaking the chuck in this marinade, we had a very tasty and juicy steak off the grill. Of course we still sliced it across the grain. Only changes I made were: 1/2 Tbs onion (I'm not an onion fan), low-sodium soy sauce (that's what was in the fridge), and freshly ground ginger (we keep a root in the freezer). Probably didn't make a difference in the end. Flavors were not too strong or salty.
06/09/2006
I've made this for the first time and everyone loved it! My picky 5 year requests it on a regular basis!
03/20/2007
This marinade is absolutely delicious! I didn't change it a bit. I marinated 3 flank steaks for 24 hours, and cooked on the grill. The flavor was immense, and my husband flipped over it. Even my 18 month old kept saying "bite! bite!" for more. The next day, we sauteed some of the flank steak w/ onions and melted mozzarella and made our own version of philly cheesesteaks. Great recipe! Def. a keeper!
01/31/2011
We loved this! I only marinated it for 6 hours but next time I'll do it overnight. The flavor was great!
08/24/2010
WONDERFUL flavor! I added a bit of Sesame Oil keeping with the whole asian theme. I let my flank steak marinate for about 24 hours and then threw it on the grill..never had flank steak taste that good..so juicy and tender! Definitely a keeper!
02/05/2011
This came out really really good. Since I was cooking this for only two people I had leftover steak. I cut the leftover steak in very thin slices and served it on deli rolls from the bakery. The steak has so much flavor it made terrific sandwiches.
04/28/2004
I used this on a London Broil and let it marinate for 24 hours. Very good...next time I'll use more garlic...but that is just a personal preference. You gotta try this!!! Thanks Tim!
06/26/2007
The steak was so tender and had The BEST flavor !!! My husband and I Loved it - and smelled great while cooking !!!
02/01/2008
This was fantastic! I followed the recipe exactly, although I could find flank steak and had to use London broil. I let it marinate for 2 days, then grilled it to medium rare, @ 5 minutes per side. Excellent!
04/21/2007
Wow!!! this was wonderful (a little salty, but that is fine with me). we used a flat iron steak and it turned out sooooo tender and moist. i made it per the recipe (which I like to do the first time), but I think i will add a little red wine next time to cut the saltiness, but it is wonderful as-is.
04/15/2011
Marinaded some Rib Eye steaks in this for about 24 hours and then grilled. Best steaks ever. The meat was flavorful and tender. I sent this recipe to all of my siblings.
01/31/2004
It wasn't bad, it was more "oniony" than I expected. I thought the onions completeley covered up the taste of the beef.
03/04/2012
This marinade was used with a lean flank steak, allowing to to sit refrigerated for 5 hours. The steak was grilled until the internal temperature was 155 degrees. The resulting meat was delicious, albetit a bit salty. I plan to redo this recipe, cutting the soy in half, and replacing the lost liquid with some sort of juice (orange, apple, tomato, grape, wine???). I may even use low sodium soy. But overall, give it a try. I did like the basic premise of the marinade. Recommended, highly.
03/30/2012
I added a few splashes of Worcheshire and some cayenne pepper to add some spice. It was very good, but I don't think I will use the full amount of brown sugar next time. We like things more spicey and not so sweet.
10/28/2010
Awesome. I am not sure if this recipe intended for freeze-dried onions, but I used fresh, and allowed my flank steak to marinate for about 7 hours before grilling it outside. SUCH good flavor! We will be making this again, soon!
03/15/2011
I didn't care for this marinade and neither did my daughter. She said it was too salty and I agree. The soy sauce flavor was overwhelming. I will not be making this recipe again. It seems that the different seasonings and flavors didn't go together well.
01/20/2011
This was absolutely delicious. Everyone in the family loved it.
06/01/2006
Good basic marinade, nothing spectacular. I didn't make any changes and my flank steak turned out flavorful and moist. It was a little salty, and I did use light soy.
09/23/2013
OMG this is so amazing!!!!! I made as written but didn't have fresh garlic and was too lazy to mince onions. Used garlic powder and dried onions. Marinated about 24 hours. It was to die for! Thanks for sharing!
07/27/2008
I really enjoyed the flavors in this marinade, but found it too salty. Next time I think that I will make it with reduced sodium soy sauce to see if that helps balance out the saltiness.
01/28/2011
Had this tonight, and my 5 year old - who rarely likes beef declared it "best...meat....EVER!" The rest of the family devoured it too. I doubled the marinade (because we had a big flank steak) but I didn't need to. The recipe made plenty as written.
08/08/2014
I didn't have 6 hours to let this marinade, but it didn't matter! My friend and I thought this was fantastic for bbq flank steak. I had everything in the kitchen (although I did substitute 2t of fresh minced ginger for the ground ginger)so it was a bonus for the impromptu patio dinner party. Love it!
08/29/2010
This was fastastic! I marinated a large flank steak for 2 days and it came out so tender and delicious. I am going to try it out on a top round steak and see if it comes out as good as flank steak. I followed the recipe exactly as written.
07/02/2007
This was a yummy marinade, and is best if you let the meat sit in the marinade overnight in the fridge. Be sure not to overcook the meat though!
01/31/2011
This was delicious!!! We used this & made fajitas, but I think next time, we will just eat the meat by itself since it was sooo tasty! Could easily be used on many different meats. We marinated for 2 days... YUMMY! Definitely a keeper!
09/12/2007
Umm... not so good. It was overwhelming and had too much soy sauce. I like to taste the actual steak when eating it. Better find a different marinade.
04/28/2013
This marinade was almost perfect for us. Subbed low salt soy sauce. Love it.
12/12/2006
this recipe is really good, really easy, almost foolproof!
06/02/2010
This is delicious! I used 1 Tbsp. olive oil and 1 Tbsp. sesame seed oil, following another reviewer's suggestion. Mine was a very large flank steak, so I cut it in two and grilled the first half after soaking in the marinade for 7 hours. Tonight we'll enjoy the second half which has been in the marinade for two days. Thank you for sharing this recipe. It's a keeper!
12/16/2008
love the recipe. i left out the lemon juice and also used round steak. i cut it up like fajita meat and marinated it for an hour and then fried it in a bit of olive oil and served it on beef fried rice. we loved it so much we made it 3 times the first week. it was like chinese food without going to the restaraunt.
06/03/2010
I used this as a marinade for rib eye steak and it was truly delicious...maybe just a bit salty so I'll cut back on the soy sauce a little next time. I'm planning on using the leftovers as steak strips for a mixed greens/tomato salad.
04/19/2007
This marinade made my flank steak tender and flavorful. Nice job.
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Source: https://www.allrecipes.com/recipe/50579/gs-flank-steak-marinade/
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